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A week after the MICHELIN Guide handed three Mallorcan hotels its Two Keys, the island’s restaurants are back in the spotlight. Here is where Mallorca’s starred tables are today, what each one stands for, and what they tell you about the places around them.
The current MICHELIN Guide Spain 2026 lists ten starred restaurants in Mallorca, holding eleven stars between them. Only one, Voro in Canyamel, holds two, and it is the sole two-star address in the Balearic Islands. Four kitchens also carry the Green Star, the guide’s award for sustainable gastronomy.
What stands out is not the number but the geography. Only three of the ten are in Palma. The rest are spread across the Tramuntana, the north coast, the east and the southwest, often in the same villages where international buyers are looking for homes.
The island’s only two stars
Voro ★★
Cap Vermell Grand Hotel, Canyamel · Chef Álvaro Salazar
Salazar serves a single tasting menu, no à la carte, built around modern, creative Mediterranean cooking. The restaurant sits in its own building within the Cap Vermell estate, which this month moved up to Two MICHELIN Keys. That makes Canyamel one of the few places in Spain where a two-star kitchen and a Two Key hotel share the same address.
Book well ahead: it is a small room and opens only for dinner, several evenings a week.
One-star restaurants, area by area
Palma
Marc Fosh ★
Old town, Palma
Light, seasonal Mediterranean cooking from the first British chef to earn a MICHELIN star in Spain. A reliable choice for a business lunch or a first starred dinner on the island.
DINS Santi Taura ★
Old town, Palma
Santi Taura reworks old Mallorcan recipes and culinary memory into a precise tasting menu. The most Mallorcan of the starred kitchens in the capital.
Zaranda ★
Hotel Es Princep, Palma · Chef Fernando P. Arellano
Expressive, contemporary cooking inside Es Princep, itself a One MICHELIN Key hotel overlooking the old city walls. See our guide to living in Palma Old Town.
Tramuntana and the north
Béns d’Avall ★ + Green Star
Sóller coast · Jaume and Benet Vicens
A family restaurant on the cliffs above the sea, cooking modern Mallorcan food largely from its own garden and local growers. One of the most spectacular terraces on the island, and a short drive from Sóller.
Maca de Castro ★
Port d’Alcúdia · Chef Maca de Castro
A starred kitchen since 2012, with a tasting menu that changes with the harvest and a strong focus on the island’s biodiversity. More on living in Alcúdia.
Fusion19 ★
Playa de Muro
Creative cooking that mixes Mediterranean produce with Asian technique, a short drive from the Alcúdia and Pollensa bays.
Southwest and south
Es Fum ★
St. Regis Mardavall, Costa d’en Blanes
Refined, seasonal fine dining on the Calvià coast, close to Puerto Portals and the international schools.
Sa Clastra ★
Castell Son Claret, Es Capdellà · Chef Jordi Cantó
A young Mallorcan chef reinterpreting island cooking through childhood memory. The hotel holds One MICHELIN Key.
Andreu Genestra ★ + Green Star
Llucmajor · Chef Andreu Genestra
Local, farm-driven cooking that has earned both a star and a Green Star since moving to Llucmajor.
Green Stars: where the produce leads
Four Mallorcan kitchens hold the MICHELIN Green Star. Two also have a regular star: Béns d’Avall and Andreu Genestra. The other two are recognised for sustainability alone.
Terrae
Port de Pollença · Chef David Rivas · New Green Star in 2026
The island’s newest MICHELIN distinction, a tasting menu built on local farms and fishermen in the heart of the Pollensa bay. Discover living in Pollença.
Ca na Toneta
Caimari · Chef María Solivellas
A village restaurant at the foot of the Serra, cooking from its own garden and the seasons of the Tramuntana.
Seven of Mallorca’s ten starred kitchens are outside Palma. On this island, the best table is often a drive into the villages, not a walk across town.
Where stars and keys meet
The MICHELIN Guide rates restaurants and hotels separately, but in Mallorca the two increasingly overlap. Voro sits inside Cap Vermell (Two Keys), Zaranda inside Es Princep (One Key) and Sa Clastra inside Castell Son Claret (One Key). For owners and buyers, this cluster of recognised hotels and restaurants is part of what sustains year-round demand in areas like Canyamel, Palma’s old town and the southwest.
The next edition will be revealed at the MICHELIN Guide Spain 2027 gala in Huesca on 24 November 2026. We will update this guide with any new Mallorcan stars. For more places to eat beyond the starred list, read our guide to Mallorca’s best restaurants.
Living close to the island’s best tables
From a townhouse in Palma’s old town to a finca near Sóller or a villa on the Pollensa bay, our team can show you properties within easy reach of Mallorca’s starred restaurants.
Browse properties in MallorcaFrequently asked questions
How many Michelin-starred restaurants are there in Mallorca?
In the MICHELIN Guide Spain 2026, Mallorca has ten starred restaurants with eleven stars in total: Voro with two stars and nine restaurants with one.
Which restaurant in Mallorca has two Michelin stars?
Voro, at the Cap Vermell Grand Hotel in Canyamel, led by chef Álvaro Salazar. It is the only two-star restaurant in the Balearic Islands.
Which Michelin-starred restaurants are in Palma?
Marc Fosh, DINS Santi Taura and Zaranda, all with one star.
What is a Michelin Green Star?
An award for restaurants leading in sustainable gastronomy. In Mallorca, Terrae, Andreu Genestra, Béns d’Avall and Ca na Toneta hold one.
When are the next Michelin stars announced?
The MICHELIN Guide Spain 2027 will be presented in Huesca on 24 November 2026.
Distinctions from the MICHELIN Guide Spain 2026, checked September 2026. Restaurants may close seasonally; confirm opening days and book directly with each restaurant.
